Necessity cultivates innovation, and no one knows that
better than Alex Chablal. The chef, native to France and its
intangible cultural heritage, is passionate about good food. “To
love yourself is to fuel yourself well,” he said. “And good food is
fuel to the body.”
While stuck in his house during the first few weeks of the
pandemic, Chablal thought of those words: “good food is fuel to
the body.” Not a new concept, he understood. But the idea gave
him and his wife, Mino Netta, food for thought. They invited their
friends, health educators, Jodi and Sean Herbert, who are the
owners of GotSprouts? to join in the conversation. Read more>>